| |
|
What You Need:
|
|
|
|
1 teaspoon cumin seed
¼ teaspoon black pepper
3 cloves of garlic, finely chopped then pounded
¼ pint vinegar
4 tablespoons water
1 teaspoon chopped parsley
2 tablespoons tomato sauce (optional)
A pinch of saffron
½ teaspoon salt
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Pound the cumin seed to a powder, add the other ingredients and stir well.
|
2. While the fried fish is still hot, turn it for a few seconds in the sauce.
|
3. Pour the rest of the sauce over the hot fish on the serving dish.
|
|
|
|
|
