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1. Mix lightly together diced unpared apple (red skin is most eye-appealing) with half as much diced celery.
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2. Sprinkle with a little lemon juice.
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3. Add some broken walnut halves (as many as you desire).
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4. Toss with mayonnaise or salad dressing to moisten and chill.
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5. Serve on crisp lettuce or in apples scooped out to form cups.
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6. Garnish with Maraschino cherries.
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