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What You Need:
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1 pound juicy fruit (peach, pineapple, orange, etc.)
6 sponge cakes
Cream or custard
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Translate this recipe:
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| How To Cook: |
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1. Stew 1 pound juicy fruit with sugar to sweeten.
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2. Slice 6 sponge cakes thinly and use them to line a plain mould or basin.
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3. Put in some fruit, then a layer of cake, and so on until the mould is full, finishing with cake.
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4. Place a plate with a weight on top, and leave until cold, then turn out.
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5. Pour some whipped cream or custard over the pudding.
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