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What You Need:
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½ pint milk or milk and vegetable stock mixed
2 oz breadcrumbs (or stale bread soaked and squeezed)
1 teaspoon chopped onion
1 clove
Salt and pepper
A small blade of mace
A knob of butter
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Translate this recipe:
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| How To Cook: |
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1. Put the liquid into a pan with the onion, clove and mace, and allow infusing for about ½ hour.
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2. Strain and add the breadcrumbs, seasoning and the knob of margarine.
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3. Leave in a warm place at the side of the stove for 15 minutes, and make very hot before serving.
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4. Serve with roast chicken, turkey, etc.
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