All Easy Recipes. Cook all that you can cook. Forcemeat Balls For Hare
 
What You Need:           
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  • The liver and kidneys of the hare
  • Seasoning
  • A pinch of nutmeg grated
  • 2 oz suet
  • 1 tablespoon parsley
  • Egg
  • ¼ teaspoon mixed herbs
  • Milk or stock
  • 6 oz breadcrumbs
  • A little ham or bacon (optional)
  • Grated rind of ½ lemon

    • How To Cook:
    1. Cook the liver and kidneys in a little stock, then drain and chop them finely.

    2. Chop also the suet and parsley and powder the herbs.

    3. Mix all together in a basin, with the breadcrumbs, adding the lemon rind.

    4. Season with pepper and salt and a pinch of nutmeg, and bind together with egg and milk, or egg and stock.

    5. A little chopped ham or bacon may also be added.

    6. Form the forcemeat into a roll, cut off small pieces and roll into balls.

    7. Coat them with flour, fry in hot fat and drain well.
    		 
    		 
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