All Easy Recipes. Cook all that you can cook. Hereford Cider Sauce
 
What You Need:           
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  • ¾ pint thick brown sauce
  • 1 pint cider
  • 2 cloves
  • Bay leaf
  • Seasoning

  • How To Cook:
    1. Make ¾ pint thick brown sauce.

    2. Add cider, cloves and a bay leaf; season, and mix well.

    3. Simmer, stirring occasionally, until reduced by about one-third; then strain.

    4. Serve with boiled bacon or ham.


     
     
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