All Easy Recipes. Cook all that you can cook. Leek Soup
 
What You Need:            (To Serve: 4 - 6)
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  • 5 large potatoes
  • Flour
  • 4 large leeks
  • Salt and pepper
  • 1 onion
  • ½ breakfast cup fresh cream
  • Butter for frying
  • 2 eggs

    • How To Cook:
    1. Peel the potatoes and partially cook in plenty of water.

    2. Carefully clean and slice the leeks; peel and chop the onion.

    3. Heat a little butter and brown the leeks and onion.

    4. Dredge lightly with flour, and then stir in enough liquid from the potatoes to make a thin sauce.

    5. Add this to the potatoes and continue to cook until all the ingredients are soft enough to rub through a coarse wire sieve.

    6. Reheat, season and add the cream.

    7. Beat the eggs until frothy and put a little into each soup plate.

    8. Pour the soup over the beaten egg, stir, and serve immediately.
    		 
    		 
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