All Easy Recipes. Cook all that you can cook. Scotch Collops
 
What You Need:            (To Serve: 2 - 4)
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  • 1 pound beef or rump steak
  • 1 tablespoon mushroom ketchup
  • 1 onion
  • 2 tablespoons breadcrumbs or 2 tablespoons oatmeal
  • Dripping
  • Salt and pepper
  • Mashed potatoes
  • A pinch of grated nutmeg
  • Slices of hard-boiled eggs
  • Stock
  • Toast or fried croutons

    • How To Cook:
    1. Mince the meat.

    2. Fry the finely chopped onion in a little dripping, and then add the minced meat, season with salt and pepper.

    3. Add a pinch of nutmeg, moisten with about 1 cup of stock, and simmer for 1 - 1½ hours, then add the ketchup and the breadcrumbs or oatmeal, mix well and cook for 5-10 minutes.

    4. Put on a hot dish, surround with a border of mashed potatoes, and garnish with sliced hard-boiled egg and the croutons.
    		 
    		 
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