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What You Need:
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Onions
Potatoes
Milk
Butter
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Translate this recipe:
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| How To Cook: |
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1. Take 2 dozen coarse spring onions and chop them into small lengths, then simmer in milk until tender.
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2. Meanwhile, boil or steam some potatoes and mash them with a little milk.
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3. Strain the onions, add them to the potatoes, mix well and serve very hot, with a knob of butter.
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