All Easy Recipes. Cook all that you can cook. Venison Pasty
 
What You Need:            (To Serve: 6 - 8)
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  • 3 pound breast, neck or shoulder of venison
  • Gravy
  • A little onion-flavored vinegar
  • A few fat pieces of mutton
  • A gill port or claret
  • Salt and pepper
  • Pastry
  • Mace and allspice

  • How To Cook:
    1. Cut the venison meat into thick little squares, removing all bones and trimmings; simmer the latter to make some gravy.

    2. Place the meat in a pie dish, and if very lean, add a few fat pieces from a neck or leg of mutton.

    3. Season with salt, pepper, mace and allspice.

    4. Moisten with the gravy, add the port or claret and a little vinegar and cover the dish with a thick pie crust.

    5. Bake 3 - 3 hours in a moderate oven (350F).


     
     
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