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What You Need:
(To Serve: 2 - 4)
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2 pound sterlet
¼ pound butter
1 small bunch mixed herbs
½ pint white wine
Salt
Juice of half a lemon
Pepper
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Translate this recipe:
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| How To Cook: |
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1. Clean and skin the fish thoroughly.
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2. Place in a large baking dish, with salt, pepper and the herbs, chopped very finely.
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3. Pour in the lemon juice and the wine.
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4. Dot with butter, and bake it for about an hour, basting frequently, until it is nicely browned (350°F).
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