All Easy Recipes. Cook all that you can cook. Baked Sterlet
 
What You Need:            (To Serve: 2 - 4)
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  • 2 pound sterlet
  • pound butter
  • 1 small bunch mixed herbs
  • pint white wine
  • Salt
  • Juice of half a lemon
  • Pepper

  • How To Cook:
    1. Clean and skin the fish thoroughly.

    2. Place in a large baking dish, with salt, pepper and the herbs, chopped very finely.

    3. Pour in the lemon juice and the wine.

    4. Dot with butter, and bake it for about an hour, basting frequently, until it is nicely browned (350F).


     
     
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