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What You Need:
(To Serve: 4 - 6)
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1 young chicken
1 small onion
3 - 4 oz butter
½ cup chopped parsley
1 teaspoon flour
½ cup chopped dill
1 - 2 cups of stock
Small glass red or white wine
1 pound mushrooms
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Translate this recipe:
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| How To Cook: |
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1. Divide the chicken into neat pieces, fry in butter until they change color.
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2. Add the flour and let it brown, then put in the stock, stirring well to loosen the flour.
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3. See that the liquid covers the chicken, add the chopped mushrooms, the onion whole, the, chopped parsley and dill, and lastly, the wine.
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4. Cover and cook until the meat is tender and the sauce reduced to the consistency of thick gravy.
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5. Sour cream is sometimes served with this dish.
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