All Easy Recipes. Cook all that you can cook. Duck With Black Olives
 
What You Need:            (To Serve: 4 - 6)
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  • 1 duck cut into pieces
  • 2 - 3 bay leaves
  • 1 pound large black olives
  • Salt and pepper
  • 1 pound small onions
  • Peppercorns
  • 1 parsnip
  • Olive oil
  • 2 carrots
  • 1 tablespoon plain flour
  • A little chopped parsley
  • A little wine
  • 1 lemon

    • How To Cook:
    1. Make stock from the neck, giblets and bones of the duck with 1 small onion, peppercorns and a little parsley.

    2. Skim well and add the other vegetables and some salt.

    3. Fry the pieces of duck in olive oil in a deep pan and keep warm while you fry the onions whole in the same oil.

    4. Make a sauce from the oil, flour and stock with the bay leaves.

    5. Arrange the meat in the pan, put in the onions, and the sauce with the bay leaves, season and let it all cook together for 1 hour.

    6. In the meantime, stone the olives, put them in a pan, cover with cold water and bring to the boil.

    7. Strain and tip the olives into the pan with the meat. Let them simmer together for another half-hour and add a little wine.

    8. Peel the lemon, slice it and put in a small pan with a little water and boil for 5 minutes.

    9. Take out the slices of lemon and add the juice to the meat.

    10. When the duck is done take it out, arrange it on a dish, with the onions and olives, place the slices of lemon on top, and pour over the gravy.

    11. Can be served either hot or cold.

    TIP:
        Chicken or hare can also be cooked like this.
     
    		 
    		 
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