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What You Need:
(To Serve: 4 - 6)
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¾ pound pork fat
4 oz flour
1 pound calf's liver
3 eggs
¼ pound veal
½ pint cream
1 small onion
3 - 4 teaspoons salt
8 anchovy fillets
¼ teaspoon pepper
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Translate this recipe:
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| How To Cook: |
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1. Line an oblong tin with thin slices of pork fat.
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2. Cut up the washed and dried liver, the veal, the rest of the fat, the onion and anchovies, then put all these through a mincer three times.
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3. Make a batter with the flour, eggs and cream, and then slowly add the liver mixture.
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4. Season, put in the tin, cover with greased paper and place in another tin containing a little water.
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5. Bake in a moderate oven (350°F) for 1½ hours.
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6. Unmould when cold and serve sliced.
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