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What You Need:
(To Serve: 4 - 6)
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4 mackerel
A bunch of parsley
A little butter
2 tablespoons flour
Salt
¼ pint water
¼ pint sour cream
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Translate this recipe:
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| How To Cook: |
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1. Wash the mackerel, fillet them and then sprinkle the fillets with chopped parsley and a few flakes of butter.
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2. Roll up the fillets and tie them with string, toss them in flour and fry in a saucepan until they are brown.
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3. Add salt to taste, water and sour cream and let them simmer gently in a covered pan for 10 minutes.
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4. Remove the string from the fillets and serve them with the liquid poured over.
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