All Easy Recipes. Cook all that you can cook. Onion Stew
(Tocana)
 
What You Need:            (To Serve: 2 - 4)
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  • 3 - 4 oz lard, butter or oil
  • Pepper
  • A little vinegar
  • Peppers (optional)
  • 1 pound meat
  • 1 - 2 pound onions
  • Tomatoes or a cup of tomato pulp with water
  • Salt

    • How To Cook:
    1. Cut the meat into small pieces and fry in the fat, stirring all the time.

    2. When the meat has browned, add the onions, neatly sliced, and cover the pan for a minute or two until the onions get soft.

    3. Uncover and stir continually until the onions are dark brown.

    4. Season to taste and add a teaspoon of vinegar.

    5. Skin and chop the pepper and tomatoes and add them to the stew, stirring now and then so that it does not catch.

    6. It may be necessary to add a little boiling water from time to time, until the meat is really done.

    7. The stew is very rich and eaten with mamaliga, a thick porridge of water, salt and polenta or maize flour; and pickled cucumbers.
    		 
    		 
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