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What You Need:
(To Serve: 2 - 4)
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4 eggs
3 tablespoons butter
½ tablespoon vinegar
Salt and paprika
1 pint yoghourt
2 cloves of garlic
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Translate this recipe:
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| How To Cook: |
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1. Beat the yoghourt well, crush the garlic and add with the salt and vinegar; pour the mixture into four little bowls.
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2. Poach the eggs in the usual way, and put one in each bowl, being careful not to break them.
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3. Melt the butter, pour over the eggs, and sprinkle with salt and the paprika.
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