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What You Need:
(To Serve: 4 - 6)
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1 small chicken, or 2 pound veal or beef
1 large carrot
3 - 4 tomatoes
Salt
A pinch of red pepper
2 sliced onions
1 teaspoon chopped parsley
A few chopped celery leaves
A sprig of thyme
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Translate this recipe:
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| How To Cook: |
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1. Cut the meat, or the chicken, into small pieces.
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2. Put in a pan with cold water and let it come to the boil. Skim well.
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3. Add salt, the vegetables, chopped small, and the red pepper.
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4. Simmer for about 2 hours, adding more water if necessary.
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5. Sprinkle on the chopped parsley and the sprig of thyme when it is ready to be served.
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