All Easy Recipes. Cook all that you can cook. Eel Soup
 
What You Need:            (To Serve: 4 - 6)
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  • ½ pound eel
  • 1½ oz butter
  • 2 oz capers
  • 1½ oz flour
  • Parsley
  • Seasoning

    • How To Cook:
    1. Clean the eel and cut into small pieces.

    2. Cover with 3 pints of salted water, bring to the boil and simmer until the fish is done.

    3. Remove the eel and add capers and a bunch of parsley.

    4. Bring the stock to the boil once more and thicken with fat and flour.

    5. Season, simmer for 10 minutes and strain into a soup tureen, adding the pieces of cooked eel.
    		 
    		 
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