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What You Need:
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5 egg yolks
¼ teaspoon salt
½ gill vinegar
1 oz butter
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Translate this recipe:
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| How To Cook: |
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1. Beat the egg yolks and add ½ pint water, the vinegar and salt.
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2. Cook carefully in a double saucepan, stirring continually until the sauce thickens.
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3. Remove from the heat, and add the butter, cut into small pieces; stir well and serve.
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