All Easy Recipes. Cook all that you can cook. Mock Chickens
(Poulets Sans Tete)
 
What You Need:            (To Serve: 4 - 6)
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  • 1 pound thinly sliced beefsteak
  • pint stock
  • 1 onion
  • pound minced pork or veal
  • A sprig of thyme
  • oz flour
  • 1 tablespoon breadcrumbs
  • 1 small bay leaf
  • 1 egg
  • Juice of 1 lemon
  • Seasoning
  • A few cooked mushrooms
  • Butter for frying
  • 1 teaspoon chopped parsley

  • How To Cook:
    1. Cut the steak into pieces 5 inches long and 3 inches wide.

    2. Mix the minced pork or veal with the breadcrumbs and egg; season and spread this mixture on the beef slices, also seasoned.

    3. Roll up the mock chickens (thinner at the ends than the middle), tie and brown them in butter.

    4. Add the stock, sliced onion, thyme and bay leaf, cover and simmer for 2 hours.

    5. Thicken the liquid with the blended flour, and add the lemon juice, mushrooms, and chopped parsley.

    6. Serve in a flat dish and pour the sauce over them.


     
     
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