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What You Need:
(To Serve: 2 - 4)
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2 large onions, sliced
3 bay leaves
1 oz flour
5 cloves
1½ oz lard or margarine
1 tablespoon vinegar
½ pound diced cold meat
1 pint meat or meat cube stock
Pepper
Piquant table sauce
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Translate this recipe:
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| How To Cook: |
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1. Brown the onions and flour in the fat in a saucepan, and add the stock gradually, stirring all the time.
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2. Add the bay leaves and cloves and simmer for 5 minutes with the lid on.
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3. Add the vinegar and meat and simmer for another hour.
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4. Thicken if desired, then season to taste with pepper and the piquant table sauce.
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