All Easy Recipes. Cook all that you can cook. Beer Bread Soup
(Ollebrod)
 
What You Need:            (To Serve: 4 - 6)
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  • 10 oz rye bread
  • 2 pint bottled pale ale
  • pint water
  • Lemon peel
  • Cream

  • How To Cook:
    1. Cut rye bread into dice and soak for 12 hours in a mixture of 1 pint bottled pale ale and pint water, then put in a saucepan and simmer for about 20 minutes.

    2. Sieve the mixture, put back into the saucepan, stir in another 1 pint bottle of pale ale and simmer very gently until hot and well blended.

    3. Sweeten to taste and add lemon peel to flavor.

    4. Serve with thick cream.


     
     
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