All Easy Recipes. Cook all that you can cook. Caraway Dumplings
 
What You Need:           
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  • 6 oz flour
  • Pepper
  • 1 teaspoons baking powder
  • 1 oz fat
  • teaspoon salt
  • Cold water
  • 1 teaspoon caraway seeds

  • How To Cook:
    1. Mix the dry ingredients and rub in the fat with the fingertips.

    2. Mix to a firm, light dough with cold water, divide into 10 or 12 equal-sized portions, roll into balls, and cook in boiling water for about 25 minutes.


     
     
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