All Easy Recipes. Cook all that you can cook. Chicken Stew
 
What You Need:            (To Serve: 4 - 6)
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  • 4 pound chicken
  • 2 onions
  • Lard
  • 1 teaspoon paprika pepper
  • ½ pint stock or water
  • Seasoning
  • 2 green peppers
  • 4 skinned tomatoes
  • ¼ pint sour cream
  • ¼ pint milk
  • 1 oz flour

    • How To Cook:
    1. Cut up the chicken, reserving the liver and the gizzard, and wash the pieces in cold water.

    2. Chop the onions and fry them until golden brown in the hot lard.

    3. Sprinkle the paprika pepper over the onions, stir, add the stock or water and bring to the boil.

    4. Add the chicken, the sliced liver, the partially cooked gizzard, cut into pieces, and a little salt.

    5. Cover the pan and simmer until the chicken is almost tender.

    6. Now add the sliced green peppers and tomatoes, and continue to cook until the chicken is quite tender.

    7. Mix the sour cream with the milk and blend in the flour; add this thickening to the chicken stew, and bring to the boil.

    8. Season to taste before serving.
    		 
    		 
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