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What You Need:
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An 8 oz package soft cream cheese
1½ teaspoons caraway seeds
1½ teaspoons chives
¼ cup soft butter
1 teaspoon bottled capers,
1 teaspoon paprika chopped
½ teaspoon onion salt
1 teaspoon prepared mustard
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Translate this recipe:
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| How To Cook: |
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1. In bowl, thoroughly blend cream cheese with butter.
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2. Add paprika, onion salt, caraway seeds, chopped chives, capers, mustard and beat until well blended.
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3. Serve as an appetizer spread on rye bread or crisp bread.
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