All Easy Recipes. Cook all that you can cook. Currant Twists
 
What You Need:           
Print this recipe  AD Banners
  • Danish Pastries
  • Egg
  • Sugar
  • Currant

  • How To Cook:
    1. Cut dough (see Danish Pastries) large oblongs about 12 by 9 inches, brush over lightly with beaten egg and cover with a layer of caster sugar and cleaned currants.

    2. Roll up, cut into ½-inch slices and prove.

    3. Place on a greased baking tray and prove in a warm place for about 15 - 20 minutes, when they should be light and puffy.

    4. Brush over with beaten egg and bake in a moderately hot oven (425°F) for 15 - 20 minutes, until golden-brown.

    5. While still hot, spread with glace icing and sprinkle with flaked nuts.


     
     
    Launch All Easy Recipes