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What You Need:
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Herrings
2 oz sugar
2 tablespoons water
¼ pint vinegar
1 tablespoon salad oil
Pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Fry the herrings and arrange in a deep dish.
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2. Make a dressing by boiling sugar and water together, allowing it to cool, then adding vinegar, salad oil and pepper to taste.
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3. Cut an onion into rings or chop it, place on top of the herrings and pour dressing over.
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4. Serve cold.
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