All Easy Recipes. Cook all that you can cook. Meat Rolls
(Chevapchichi)
 
These little rolls about the size of a man's thumb are made of minced raw meat (beef, mutton, veal or a mixture), well-seasoned and bound with beaten egg.

What You Need:           
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  • Meat (beef, mutton, veal or a mixture)
  • Egg
  • Seasoning

    • How To Cook:
    1. Grill rapidly, turning frequently.

    2. When nicely browned all over.

    3. Serve on thick slices of new unbuttered bread, accompanied by thin slices or rings of raw onion and freshly ground black pepper.
    		 
    		 
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