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What You Need:
(To Serve: 2)
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4 fillets of veal
Seasoned flour
2 oz lard
1 teaspoon paprika
¼ pint sour cream
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Translate this recipe:
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| How To Cook: |
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1. Beat well fillets of veal and dip them in seasoned flour.
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2. Fry the meat well on both sides in lard, then remove it and keep it hot.
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3. Mix paprika with sour cream and add it to the fat, stir well and put the meat back.
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4. Simmer for a few minutes before serving.
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