All Easy Recipes. Cook all that you can cook. Rabbit Roast With Red Wine
(Peceni Zec Na Crevnome Vinu)
 
What You Need:            (To Serve: 4 - 6)
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  • 1 head of celery
  • Pepper and salt
  • 1 carrot
  • 1 wild rabbit
  • 1 parsnip
  • Lard
  • 1 red pepper
  • A small bottle of red wine (not too sweet)
  • 1 tomato
  • ¼ of a white cabbage
  • 2 tablespoons flour
  • White vinegar

    • How To Cook:
    1. First make a vegetable soup with all the vegetable ingredients, adding vinegar, pepper and salt to taste.

    2. While this is simmering, clean the rabbit and put in a large dish; pour over it liquid from the vegetables and leave for 48 hours in a cool place.

    3. Three hours before the meal, remove the rabbit from the liquid and place in a roasting dish.

    4. Pour 1 small cup of melted lard over it and put in a moderate oven (350°F).

    5. After 15 minutes start basting alternately with the vegetable liquid and red wine.

    6. Continue until the rabbit is cooked (when the flesh comes easily away from the bones).

    7. Put 2 tablespoons lard in a saucepan with the flour and blend together, then add some of the rabbit liquor and stir until the mixture thickens.

    8. Pour in the sour cream, stir well, pour over the rabbit and serve at once.
    		 
    		 
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