| How To Cook: | 
										
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| 1. Peel the potatoes and slice thickly. 
 
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| 2. Put the lard in a saucepan, add the chopped onion and flour and fry lightly, then add the paprika and mix well. 
 
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| 3. Add the potatoes and season to taste. 
 
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| 4. Add to the mixture in the saucepan and leave to simmer for a short time. 
 
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| 5. Mix the vinegar with a little cold water and add the bay leaf and add to the potato mixture; cook slowly until the potatoes are soft. 
 
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