All Easy Recipes. Cook all that you can cook. Stuffed Spinach Roulade
 
What You Need:            (To Serve: 4 - 6)
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  • 1 pound spinach
  • 3 oz butter
  • 2 oz flour
  • ¼ pint milk
  • Salt and pepper
  • 2 eggs
  • 8 oz chopped ham
  • 2 tablespoons sour cream
  • Grated cheese

    • How To Cook:
    1. Clean the spinach, soak it in water for 10 minutes and transfer it to a pan with no water, except what clings to the leaves; lid tightly and cook until tender, drain well and sieve.

    2. Make a sauce with 2 oz. butter, flour and milk, season well, and add the spinach and the egg yolks.

    3. Finally, whisk the egg whites until stiff and fold into the mixture.

    4. Pour into a greased and lined baking tin and bake in a moderately hot oven (400°F) for 20 minutes.

    5. Meanwhile make a filling by heating the ham in the remaining fat, and then add the cream.

    6. Turn the spinach pastry out on to a board covered with damped paper, spread it with the filling and roll up like a Swiss roll. (This must be done whilst the pastry is hot.)

    7. Cover with greased paper, and reheat in the oven.

    8. Serve sprinkled with cheese and accompanied by cheese sauce.
    		 
    		 
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