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What You Need:
(To Serve: 2)
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¾ pound boiled collar bacon
¼ pint milk
¼ pint bacon stock or water
Sauce
A few cooked mushrooms
1 oz butter
2-3 diced cooked beetroot
1 oz plain flour
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Translate this recipe:
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| How To Cook: |
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1. Cut boiled bacon into small cubes.
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2. Melt butter, blend in the flour, gradually stir in milk and stock, and cook until sauce thickens.
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3. Add the mushrooms and bacon, season to taste and heat through.
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4. Serve with hot beetroot and garnish with chopped parsley.
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