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											| What You Need:
												          
(To Serve: 1) |  |  
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	| 2 oz bacon
		2 eggs
		½ pint milk
		Butter
		Salt |  | 
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											| How To Cook: |  
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											|  |  | 1. Butter a pie dish and put in diced bacon. 
 
 |  | 2. Beat up eggs with milk, season with a little salt and pour the mixture over the bacon. 
 
 |  | 3. Bake in a moderate oven (350°F) till quite set - 30 minutes. 
 
 |  | TIP: |  | This dish may also be made with smoked salmon or anchovies instead of bacon. |  |  |  
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