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What You Need:
(To Serve: 4 - 6)
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1 boiling fowl, cut up
1 onion, finely chopped
1 tablespoon salt
2 tomatoes, skinned, deseeded and chopped
½ a garlic clove, finely chopped
½ cup rice
2 carrots, diced
Pepper
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Translate this recipe:
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| How To Cook: |
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1. Put the fowl in a large pan with 3 quarts water, bring slowly to the boil, add the salt and skim the surface of the water.
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2. Simmer for about 2½ hours, add the remaining ingredients and continue to cook until the chicken is done.
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3. Skim the fat off the top. In serving the soup give each person a piece of the chicken.
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