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What You Need:
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3 oz gherkins
1 oz butter
¼ pint vegetable extract
¼ pint cream
Salt
1 oz flour
Sugar
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Translate this recipe:
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| How To Cook: |
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1. Cut gherkins finely, stir flour with vegetable extract and boil.
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2. Add finely cut gherkins, salt, sugar, butter and then add cream to this sauce.
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3. Serve with meat, potato cutlets, etc.
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