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What You Need:
(To Serve: 2)
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4 small mackerel
1 tablespoon onion juice
3 tablespoons olive oil
Salt and pepper
Juice of ½ lemons
1 teaspoon chopped parsley
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Translate this recipe:
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| How To Cook: |
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1. Split the mackerel down their entire length, remove the backbones, heads and tails, then wash and dry the fillets.
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2. Lay them in a dish and pour over them the mixed olive oil, lemon juice, onion juice, salt and pepper, covering well.
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3. Let them marinade for 2 or 3 hours, turning occasionally, then drain and grill.
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4. Serve sprinkled with parsley.
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5. The marinating liquid may be heated and poured over the fish, or they may be spread with melted butter.
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