All Easy Recipes. Cook all that you can cook. Pork Vegetable Stew
What You Need:            (To Serve: 4 - 6)
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  • 2 pound pork loin chops
  • 1 oz butter
  • Pepper and salt
  • 1 oz flour
  • 4 oz fat
  • Juice and grated rind of half a lemon
  • 4 oz onion
  • 10 oz fresh vegetables

  • How To Cook:
    1. Remove bones, slice meat, pound lightly, add salt and pepper, and fry in hot fat until both sides are brown.

    2. Put chops in a saucepan, add sliced onions, diced vegetables and grated lemon peel.

    3. Add water and stew covered until tender.

    4. Before serving, thicken with butter creamed with flour, bring to the boil and flavor with lemon juice.

    5. Serve with potatoes or macaroni.

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