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What You Need:
(To Serve: 2 - 4)
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3 large tomatoes
Tomato sauce or puree seasoned with salt, pepper and garlic
Salt and pepper
Oil
6 hard-boiled eggs
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Translate this recipe:
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| How To Cook: |
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1. Cut the tomatoes crossways in half and remove the pulp.
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2. Season lightly with salt and pepper, and cook in hot oil for a few minutes.
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3. Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.
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