All Easy Recipes. Cook all that you can cook. Stuffed Cabbage Leaves
(Kaldomar)
 
What You Need:            (To Serve: 4 - 6)
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  • 1 large cabbage
  • ½ pound minced steak
  • 2 oz rice
  • Salt and pepper
  • ½ pint milk
  • 2 oz butter
  • ½ pound finely minced pork
  • 1 tablespoon brown sugar

    • How To Cook:
    1. Wash and trim the cabbage, cutting out the core, and cook for a few minutes in boiling salted water until the leaves will separate easily; drain, reserving some of the liquor, then trim the thick centre rib from each leaf.

    2. Put the washed rice into a pan with 1 cup boiling water and simmer until the water is absorbed; add the milk and cook slowly until tender, stirring occasionally.

    3. Mix the rice with the minced meats and seasonings and put some of the mixture on to each cabbage leaf; roll up and tie with string or skewer with a cocktail stick.

    4. Melt the butter in a frying pan and fry the cabbage rolls in it, turning them occasionally with a spoon.

    5. Sprinkle the sugar over them and continue frying until they are a rich brown colour.

    6. Cool slightly and then add a little of the water in which the cabbage was cooked; simmer gently with a lid over the pan for about 1 hour.

    7. Remove the strings or skewers before serving.

    8. Make gravy with the cooking juices, thickening them with a little flour and cream or milk; pour this over the rolls.
    		 
    		 
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