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What You Need:
(To Serve: 2 - 4)
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1 pound sheep's kidneys
Seasoning
1 large onion
A pinch of caraway seeds
2 oz dripping
½ pint water
2 teaspoons flour
1 tablespoon vinegar
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Translate this recipe:
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| How To Cook: |
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1. Soak the kidneys in warm water to remove the skins, cut in half and remove the cores.
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2. Slice the onion and fry until brown in a pan in a little melted dripping, then fry the kidneys until they are well browned.
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3. Add the flour and seasoning and lastly the caraway seeds.
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4. Gradually pour in the water and vinegar, and simmer gently for 5 minutes; serve at once.
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