All Easy Recipes. Cook all that you can cook. Meat With Rice
 
What You Need:            (To Serve: 2 - 4)
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  • 1½ pound veal
  • 3 tablespoons oil
  • 2 medium onions
  • Salt and pepper
  • 1 teaspoon paprika
  • ½ pound rice

    • How To Cook:
    1. Slice the onions and fry golden-brown in the oil.

    2. Cube the meat and add to the onions, with the paprika and salt.

    3. Pour in half a cup of water, cover and simmer very gently until the meat is nearly done.

    4. Add the washed rice and cover rice and meat with water.

    5. Bring to the boil and simmer until the water is absorbed and the rice and meat are tender.

    6. Add a little more hot water from time to time if necessary.

    7. Dish up and serve with grated cheese and salad.
    		 
    		 
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