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This is a salty relish and is eaten in small amounts with rice.
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What You Need:
(To Serve: 2 - 4)
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1 pound mackerel or perch
¼ teaspoon pepper
¼ cup soya sauce
1 spring onion
3 tablespoons water
1 clove of garlic
1 tablespoon sugar
½ teaspoon candied ginger
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Translate this recipe:
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| How To Cook: |
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1. Skin, bone and clean the fish, then cut into pieces 1 inch square and ¼ inch thick.
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2. Add the soya sauce, water, sugar and pepper.
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3. Cut the onion (including the top), the garlic and the ginger diagonally into thin pieces and add to the fish.
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4. Mix well and cook until the fish is tender.
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