All Easy Recipes. Cook all that you can cook. Stewed Partridges
(Perdices Estofadas)
 
What You Need:            (To Serve: 1 - 2)
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  • 2 young partridges
  • 1 tablespoon vinegar
  • 3 tablespoons olive oil
  • A pinch of thyme
  • 1 medium-sized onion
  • Mixed herbs
  • 2 small tomatoes
  • 8 small onions
  • ½ glass white wine
  • 3 carrots

    • How To Cook:
    1. Fry the partridges in the oil in a saucepan until brown and place them on a plate.

    2. Chop the onion and fry it very gently in the same fat.

    3. Put the partridges back in the saucepan and continue frying for a short while.

    4. Add the sliced tomatoes and when they are cooked add the wine, vinegar, thyme and mixed herbs, and then cook for 15 minutes.

    5. Add 1 pint water and stew until the birds are very tender (about 1 hour).

    6. Add the small whole onions and the diced carrots; when these are cooked, remove the partridges, divide each into 2 'pieces, place on a dish and surround with the whole onions and carrots.

    7. Strain the sauce and pour it over the dish.
    		 
    		 
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