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What You Need:
(To Serve: 2 - 4)
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4 fillet steaks, ½ inch thick
4 tablespoons chopped onion
1 tablespoon butter
1 tablespoon lard
1 cup beef broth
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Translate this recipe:
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| How To Cook: |
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1. Beat the steaks well and fry quickly in the lard on both sides.
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2. Add the onions and continue cooking on a lower heat until the meat is done.
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3. Remove the meat and keep it hot, continuing to fry the onions until golden, adding butter to the pan.
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4. Pour in the broth and bring to the boil.
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5. Pour over the meat and serve with boiled potatoes.
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