All Easy Recipes. Cook all that you can cook. Viennese Strawberry Cake
 
What You Need:            (To Make: 1 cake)
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FOR THE CAKE
  • 8 oz Vienna flour or 6 oz fine flour and 2 oz corn flour
  • 3 oz butter
  • 4 eggs
  • 8 oz caster sugar
  • 2 heaped teaspoons baking powder
  • gill cream

    FOR THE FILLING AND DECORATION
  • Strawberries
  • Cream
  • Sherry

  • How To Cook:
    1. Mix and sieve the flour and baking powder.

    2. Melt the butter, taking care not to overheat it.

    3. Put the eggs and sugar into a bowl and whisk over a pan of hot water until thick and light; remove from the heat, and continue whisking for a few minutes.

    4. Add the cream, then quickly fold in the flour, and lastly add the melted butter.

    5. Pour the mixture into a buttered 8-inch cake tin or into 2 buttered sandwich tins, and bake in a moderate oven (350F) for 40 - 50 minutes, until firm and golden-brown, then cool.

    6. When the cake is quite cold, cut in half, and fill with a thick layer of sliced strawberries soaked in sherry, and a layer of whipped cream.

    7. Join the cake together again firmly, spread the top with whipped cream, and decorate with whole strawberries.


     
     
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