Last recipe(s) added: Dec 26, 2008 Home | Glossary & Cooking Tips | Utensils & Appliances |

Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails       Print version  •  eMail recipe  •  Write review  •  Not rated   Uncooked Vegetable Sauce (Salsa Cruda) What You Need: A 1-pound can tomatoes, drained and finely chopped A 4-ounce can Mexican green chilies (not the jalapeno variety), stemmed, seeded and finely chopped ˝ cup finely chopped onions 1 tablespoon distilled white vinegar 1 teaspoon sugar How To Cook: 1. Combine the tomatoes, chilies, onions, vinegar and sugar in a bowl and stir until well mixed. Taste for seasoning. Let the salsa cruda rest at room temperature for about 30 minutes before serving. 2. Salsa cruda is a traditional accompaniment to all-day beans and may also be served with tacos or enchiladas.   Serving Size: about 2 cups  This recipe is also available in: Cuisine » Americas » Mexican Main Ingredient » Condiments » Vinegar Main Ingredient » Vegetables » Tomatoes Dish » Sauces & Condiments   All Easy Recipes    Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.

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