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  Added: Apr 07, 2006  •  Visited (569)  •  Print version Print this recipe (43)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Hot Beer Soup
(Heisse Biersuppe)
What You Need:
  • 3 twelve-ounce bottles or cans of light beer
  • ½ cup sugar
  • 4 egg yolks
  • 1/3 cup sour cream
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • Freshly ground black pepper

  • How To Cook:
    1. Pour beer and sugar into a heavy 4- to 5-quart saucepan. Bring to a boil over high heat, stirring constantly until the sugar is dissolved, then remove the pan from the heat.

    2. In a small bowl, beat the egg yolks with a wire whisk or fork to break them up, and beat in the sour cream a little at a time. Stir about ¼ cup of the hot beer into the mixture, and then whisk it into the beer.

    3. Add the cinnamon, salt and a few grindings of pepper. Return the pan to low heat and cook, stirring constantly, until the soup thickens slightly. Do not let it boil or it may curdle.

    4. Taste for seasoning and serve at once from a heated tureen or in individual soup bowls.
    To serve 4
     This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Condiments » Beer
    Main Ingredient » Dairy » Eggs
    Dish » Soup
    Main Ingredient » Beer


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