| How To Cook: |
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1. Mix the cornstarch and water in a small saucepan and stir until the cornstarch dissolves completely.
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2. Add the salt and 2 tablespoons of the sugar and, stirring constantly, cook over moderate heat until the sauce thickens enough to coat the spoon lightly.
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3. Taste, and add up to 2 more tablespoons brown sugar if desired. (Filipinos like the sauce very sweet.)
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4. Pour the hot sauce into a small bowl or sauceboat and serve at once. Sweet sauce traditionally accompanies fresh lumpia.
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